TY  - CHAP
AU  - Jaruporn Rakmai
AU  - Benjamas Cheirsilp
AU  - Antonio Cid
AU  - Ana Torrado-
Agrasar
AU  - Juan Carlos Mejuto
AU  - Jesus Simal-Gandara
ED  - Poonam Arora
ED  - Neelima Dhingra
Y1  - 2018-02-16
PY  - 2018
T1  - Encapsulation of Essential Oils by Cyclodextrins: Characterization and Evaluation
N2  - The book is devoted to the highly versatile and potential ingredient Cyclodextrin, a family of cyclic oligosaccharides composed of ?-(1,4)-linked glucopyranose subunits. Its molecular complexation phenomena and negligible cytotoxic effects attribute toward its application such as in pharmaceuticals, cosmetics, food, agriculture, textile, separation process, analytical methods, catalysis, environment protection, and diagnostics. Efforts have also been made to concentrate on recent research outcomes along with future prospects of cyclodextrins to attract the interest of scientists from the industry and academia. The contributions of the authors are greatly acknowledged, without which this compilation would not have been possible.
BT  - Cyclodextrin
SP  - Ch. 11
UR  - https://doi.org/10.5772/intechopen.73589
DO  - 10.5772/intechopen.73589
SN  - 978-1-78923-069-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -