TY  - CHAP
AU  - Juan C. Castro
AU  - J. Dylan Maddox
AU  - Marianela Cobos
AU  - Sixto A. Imán
ED  - Jaya R. Soneji
ED  - Madhugiri Nageswara-Rao
Y1  - 2018-06-13
PY  - 2018
T1  - Myrciaria dubia “Camu Camu” Fruit: Health-Promoting Phytochemicals and Functional Genomic Characteristics
N2  - The fruit and nut crops are laden with health benefits. As people are becoming more conscious about their health and nutritional uptake, the worldwide demand and consumption of fruit and nut crops are steadily increasing. This has made it hard to keep pace between the rate of fruit and nut production and its consumption. To meet this increasing demand, there is a need to produce improved, better yielding, and high-quality fruit and nut crops. This book intends to provide the reader with a comprehensive overview of the current status and future prospects of fruit and nut crops. Such information covered in this book will directly enhance both basic and applied research in fruit and nut crops and will particularly be useful for students, scientists, researchers, teachers, breeders, policy-makers, and growers.
BT  - Breeding and Health Benefits of Fruit and Nut Crops
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.73213
DO  - 10.5772/intechopen.73213
SN  - 978-1-78923-273-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -