TY  - CHAP
AU  - Eugenio Revilla
AU  - Rosa Arroyo-Garcia
AU  - Alberto Bellido
AU  - David
Carrasco
AU  - Anna Puig
AU  - Leonor Ruiz-Garcia
ED  - António Manuel Jordão
ED  - Fernanda Cosme
Y1  - 2017-12-20
PY  - 2017
T1  - Fingerprints of Anthocyanins and Flavonols in Wild Grapes (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi)
N2  - The book "Grapes and Wines: Advances in Production, Processing, Analysis, and Valorization" intends to provide to the reader a comprehensive overview of the current state-of-the-art and different perspectives regarding the most recent knowledge related to grape and wine production. Thus, this book is composed of three different general sections: (1) Viticulture and Environmental Conditions, (2) Wine Production and Characterization, and (3) Economic Analysis and Valorization of Wine Products. Inside these 3 general sections, 16 different chapters provide current research on different topics of recent advances on production, processing, analysis, and valorization of grapes and wines. All chapters are written by a group of international researchers, in order to provide up-to-date reviews, overviews, and summaries of current research on the different dimensions of grape and wine production. This book is not only intended for technicians actively engaged in the field but also for students attending technical schools and/or universities and other professionals that might be interested in reading and learning about some fascinating areas of grape and wine research.
BT  - Grapes and Wines
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.70861
DO  - 10.5772/intechopen.70861
SN  - 978-953-51-3834-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -