TY  - CHAP
AU  - Ademar Pereira Serra
AU  - Marlene Estevão Marchetti
AU  - Elisângela Dupas
AU  - 
Carla Eloize Carducci
AU  - Eulene Francisco da Silva
AU  - Elaine Reis Pinheiro
ED  - Ricardo Loiola Edvan
ED  - Leilson Rocha Bezerra
Y1  - 2017-12-20
PY  - 2017
T1  - Phosphorus in Forage Production
N2  - In livestock management, the production of forage plants is undoubtedly the most efficient way to produce products of animal origin with quality and economic viability. We hope that the readers of the book "New Perspectives in Forage Crops" will have a good reading and appreciate the information provided on forage production, since the book draws on the expertise of different specialists of the area, who discuss the following aspects: fertilization, semiarid region production, forage species selection, nitrogen fixation, grasses, legumes, cacti, drought, etc. The authors of the book are of different nationalities and provide important information and diverse perspectives on the subject of forage farming.
BT  - New Perspectives in Forage Crops
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.70202
DO  - 10.5772/intechopen.70202
SN  - 978-953-51-3721-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -