TY  - CHAP
AU  - Dalia E. Miranda Castilleja
AU  - Jesús A. Aldrete Tapia
AU  - Sofía M. Arvizu
Medrano
AU  - Montserrat Hernández Iturriaga
AU  - Lourdes Soto Muñoz
and Ramón Á. Martínez Peniche
ED  - Antonio Morata
ED  - Iris Loira
Y1  - 2017-11-08
PY  - 2017
T1  - Growth Kinetics for the Selection of Yeast Strains for Fermented Beverages
N2  - Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities  and research centers.
BT  - Yeast
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.70224
DO  - 10.5772/intechopen.70224
SN  - 978-953-51-3600-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-05
ER  -