TY  - CHAP
AU  - Carlos Escott
AU  - Iris Loira
AU  - Antonio Morata
AU  - María Antonia Bañuelos
and José Antonio Suárez-Lepe
ED  - Antonio Morata
ED  - Iris Loira
Y1  - 2017-11-08
PY  - 2017
T1  - Wine Spoilage Yeasts: Control Strategy
N2  - Yeast - Industrial Applications is a book that covers applications and utilities of yeasts in food, chemical, energy, and environmental industries collected in 12 chapters. The use of yeasts in the production of metabolites, enzymatic applications, fermented foods, microorganism controls, bioethanol production, and bioremediation of contaminated environments is covered showing results, methodologies, and processes and describing the specific role of yeasts in them. The traditional yeast Saccharomyces cerevisiae is complemented in many applications with the use of less known non-Saccharomyces yeasts that now are being used extensively in industry. This book compiles the experience and know-how of researchers and professors from international universities  and research centers.
BT  - Yeast
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.69942
DO  - 10.5772/intechopen.69942
SN  - 978-953-51-3600-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -