TY  - CHAP
AU  - Kruk Joanna
AU  - Pancerz Michał
AU  - Ptaszek Anna
ED  - Zhenbo Xu
Y1  - 2017-11-29
PY  - 2017
T1  - Osmotic Properties of Polysaccharides Solutions
N2  - Sugars, with a scientific term as saccharides, are involved in various aspects in the lives of human beings, including the sense of taste, energy for daily life, etc. Recent development in polysaccharides, as well as the background knowledge in this field, further deepens insight into their roles as healthy supplements. In this book, the principles on polysaccharides' solubility and structure, methodologies and application of polysaccharides have been reviewed. The chapters in this book include the relationship between structure and solubility of polysaccharide, the experimental and computational researches on polysaccharide solubility and the common polysaccharide, which may further aid scholars and researchers in regard to solubility of polysaccharides, methodologies and modification.
BT  - Solubility of Polysaccharides
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.69864
DO  - 10.5772/intechopen.69864
SN  - 978-953-51-3650-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-16
ER  -