TY  - CHAP
AU  - Tanja Butt
ED  - Mark T. Stauffer
Y1  - 2017-12-13
PY  - 2017
T1  - Reproducible Sample Preparation for Reliable Food Analysis
N2  - The goal of this book is to present an overview of applications and ideas toward sample preparation methods and techniques used in analysis of foods and beverages. This text is a compilation of selected research articles and reviews dealing with current efforts in the application of various methods and techniques of sample preparation to analysis of a variety of foods and beverages. The chapters in this book are divided into two broad sections. Section 1 deals with some ideas for methods and techniques that are applicable to problems that impact the analysis of foods and beverages and the food and beverage industries overall. Section 2 provides applications of sample preparation methods and techniques toward determination of specific analytes or classes of analytes in various foods and beverages. Overall, this book should serve as a source of scientific information for anyone involved in any aspect of analysis of foods and beverages.
BT  - Ideas and Applications Toward Sample Preparation for Food and Beverage Analysis
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.68811
DO  - 10.5772/intechopen.68811
SN  - 978-953-51-3686-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-16
ER  -