TY  - CHAP
AU  - Norma Rodríguez‐Laguna
AU  - Alberto Rojas‐Hernández
AU  - María T.
Ramírez‐Silva
AU  - Rosario Moya‐Hernández
AU  - Rodolfo Gómez‐Balderas
and Mario A. Romero‐Romo
ED  - Vu Dang Hoang
Y1  - 2017-09-27
PY  - 2017
T1  - The Conditions Needed for a Buffer to Set the pH in a System
N2  - In chemistry, titration (a.k.a. titrimetry) is a common laboratory technique used for the determination of the unknown concentration of an analyte. Because of its versatility, the application of various forms of titration can affect nearly all aspects of society. This book is specifically aimed at broadening and deepening the theory and applications of titration. It contains six chapters being organized into three main sections: Volumetric Titration, Isothermal Titration Calorimetry, and Titrimetric Principles in Electrolytic Systems. Each chapter has been well written by internationally renowned experts in the field of chemistry, with mathematical expressions and illustrative examples selectively and logically presented. It is highly recommended for postgraduate students and scientists alike.
BT  - Advances in Titration Techniques
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.69003
DO  - 10.5772/intechopen.69003
SN  - 978-953-51-3524-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-01
ER  -