TY  - CHAP
AU  - Dariusz Góral
AU  - Franciszek Kluza
AU  - Katarzyna Kozłowicz
ED  - Konstantin Volkov
Y1  - 2017-12-20
PY  - 2017
T1  - Spouted Bed and Jet Impingement Fluidization in Food Industry
N2  - The book focuses on new analytical, experimental, and computational developments in the field of research of heat and mass transfer phenomena. The generation, conversion, use, and exchange of thermal energy between physical systems are considered. Various mechanisms of heat transfer such as thermal conduction, thermal convection, thermal radiation, and transfer of energy by phase changes are presented. Theory and fundamental research in heat and mass transfer, numerical simulations and algorithms, experimental techniques, and measurements as they applied to all kinds of applied and emerging problems are covered.
BT  - Heat Transfer
SP  - Ch. 15
UR  - https://doi.org/10.5772/68105
DO  - 10.5772/68105
SN  - 978-1-78923-265-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -