TY - CHAP AU - Marcia Nalesso Costa Harder AU - Valter Arthur ED - Ahmed M. Maghraby Y1 - 2017-05-24 PY - 2017 T1 - Gamma Rays’ Effect on Food Allergen Protein N2 - Gamma radiation has been discovered since more than a century and contributed in many achievements in human life. Continuous developments make it necessary to have more understandings and more discussions about well-established concepts as well as newly implemented hypothesis and applications of gamma rays. This book presents new visions of gamma ray spectrometry and applications. I hope this book can present part of the useful applications of gamma rays. BT - New Insights on Gamma Rays SP - Ch. 9 UR - https://doi.org/10.5772/67839 DO - 10.5772/67839 SN - 978-953-51-3162-5 PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -