TY  - CHAP
AU  - Ivana Capouchová
AU  - Ludmila Papoušková
AU  - Petr Konvalina
AU  - Zdenka
Vepříková
AU  - Václav Dvořáček
AU  - Monika Zrcková
AU  - Dagmar Janovská
AU  - 
Alena Škeříková
AU  - Kateřina Pazderů
ED  - Ruth Wanyera
ED  - James Owuoche
Y1  - 2017-05-24
PY  - 2017
T1  - Effect of Fusarium spp. Contamination on Baking Quality of Wheat
N2  - The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
BT  - Wheat Improvement, Management and Utilization
SP  - Ch. 16
UR  - https://doi.org/10.5772/67657
DO  - 10.5772/67657
SN  - 978-953-51-3152-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -