TY - CHAP AU - Paola Scodelaro Bilbao AU - Gabriela A. Salvador AU - Patricia I. Leonardi ED - Angel Catala Y1 - 2017-06-21 PY - 2017 T1 - Fatty Acids from Microalgae: Targeting the Accumulation of Triacylglycerides N2 - The purpose of this book is to concentrate on recent developments on fatty acids. The articles collected in this book are contributions by invited researchers with a long-standing experience in different research areas. We hope that the material presented here is understandable to a broad audience, not only scientists but also people with general background in many different biological sciences. This volume offers you up-to-date, expert reviews of the fast-moving field of fatty acids. The book is divided into four major sections: (1) Fatty Acids in Physiopathology, (2) Fatty Acids and Cancer, (3) Fatty Acids in Aquatic Organisms, and (4) Fatty Acids in Veterinary and Dairy Products. BT - Fatty Acids SP - Ch. 7 UR - https://doi.org/10.5772/67482 DO - 10.5772/67482 SN - 978-953-51-3302-5 PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -