TY  - CHAP
AU  - Ana María Calderón de la Barca
AU  - Maria Esther Mejía-León
ED  - Luis Rodrigo
Y1  - 2017-06-07
PY  - 2017
T1  - Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease?
N2  - This book contains recent advances about CD and NCGS written in eight chapters and is divided in three sections. In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection. The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people. Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.
BT  - Celiac Disease and Non-Celiac Gluten Sensitivity
SP  - Ch. 5
UR  - https://doi.org/10.5772/67523
DO  - 10.5772/67523
SN  - 978-953-51-3178-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -