TY  - CHAP
AU  - Franciane Marquele-Oliveira
AU  - Daniel Blascke Carrão
AU  - Rebeca Oliveira
de Souza
AU  - Nathalia Ursoli Baptista
AU  - Andresa Piacezzi Nascimento
AU  - 
Elina Cássia Torres
AU  - Gabriela de Padua Moreno
AU  - Andrei Felipe
Moreira Buszinski
AU  - Felipe Galeti Miguel
AU  - Gustavo Luis Cuba
AU  - Thaila
Fernanda dos Reis
AU  - Joelma Lambertucci
AU  - Carlos Redher
AU  - Andresa
A. Berretta
ED  - Vagner de Alencar Arnaut de Toledo
Y1  - 2017-03-15
PY  - 2017
T1  - Fundamentals of Brazilian Honey Analysis: An Overview
N2  - The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a  book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
BT  - Honey Analysis
SP  - Ch. 7
UR  - https://doi.org/10.5772/67279
DO  - 10.5772/67279
SN  - 978-953-51-2880-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -