TY  - CHAP
AU  - Fernanda Cosme
AU  - Berta Gonçalves
AU  - Eunice A. Bacelar
AU  - António Inês
AU  - 
António M. Jordão
AU  - Alice Vilela
ED  - Marcos Soto-Hernandez
ED  - Mariana Palma-Tenango
ED  - Maria del Rosario Garcia-Mateos
Y1  - 2017-03-15
PY  - 2017
T1  - Genotype, Environment and Management Practices on Red/ Dark-Colored Fruits Phenolic Composition and Its Impact on Sensory Attributes and Potential Health Benefits
N2  - Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
BT  - Phenolic Compounds
SP  - Ch. 10
UR  - https://doi.org/10.5772/66881
DO  - 10.5772/66881
SN  - 978-953-51-2958-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -