TY  - CHAP
AU  - Eduardo Enrique Pérez Ramírez
AU  - Miguel de la Luz Asunción
AU  - 
Veronica Saucedo Rivalcoba
AU  - Ana Laura Martínez Hernández and
Carlos Velasco Santos
ED  - Marcos Soto-Hernandez
ED  - Mariana Palma-Tenango
ED  - Maria del Rosario Garcia-Mateos
Y1  - 2017-03-15
PY  - 2017
T1  - Removal of Phenolic Compounds from Water by Adsorption and Photocatalysis
N2  - Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.
BT  - Phenolic Compounds
SP  - Ch. 14
UR  - https://doi.org/10.5772/66895
DO  - 10.5772/66895
SN  - 978-953-51-2958-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -