TY  - CHAP
AU  - Thiago Carvalho da Silva
AU  - Leandro Diego da Silva
AU  - Edson Mauro Santos
AU  - Juliana Silva Oliveira
AU  - Alexandre Fernandes Perazzo
ED  - Angela Faustino Jozala
Y1  - 2017-02-08
PY  - 2017
T1  - Importance of the Fermentation to Produce High-Quality Silage
N2  - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
BT  - Fermentation Processes
SP  - Ch. 1
UR  - https://doi.org/10.5772/64887
DO  - 10.5772/64887
SN  - 978-953-51-2928-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -