TY  - CHAP
AU  - Reynaldo De la Cruz-Quiroz
AU  - Sevastianos Roussos
AU  - Daniel
Hernandez-Castillo
AU  - Raúl Rodríguez-Herrera
AU  - Lluvia Itzel López-
López
AU  - Francisco Castillo
AU  - Cristóbal Noé Aguilar
ED  - Angela Faustino Jozala
Y1  - 2017-02-08
PY  - 2017
T1  - Solid-State Fermentation in a Bag Bioreactor: Effect of Corn Cob Mixed with Phytopathogen Biomass on Spore and Cellulase Production by Trichoderma asperellum
N2  - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
BT  - Fermentation Processes
SP  - Ch. 3
UR  - https://doi.org/10.5772/64643
DO  - 10.5772/64643
SN  - 978-953-51-2928-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -