TY  - CHAP
AU  - Ayhan Filazi
AU  - Begum Yurdakok-Dikmen
AU  - Ozgur Kuzukiran
AU  - Ufuk
Tansel Sireli
ED  - Milad Manafi
Y1  - 2017-02-15
PY  - 2017
T1  - Chemical Contaminants in Poultry Meat and Products
N2  - When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
BT  - Poultry Science
SP  - Ch. 9
UR  - https://doi.org/10.5772/64893
DO  - 10.5772/64893
SN  - 978-953-51-2946-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -