TY  - CHAP
AU  - Lien Smeesters
AU  - Wendy Meulebroeck
AU  - Hugo Thienpont
ED  - Mark T. Stauffer
Y1  - 2016-10-05
PY  - 2016
T1  - Improving Food Safety by Using One- and Two-Photon- Induced Fluorescence Spectroscopy for the Detection of Mycotoxins
N2  - The goal of this book is to present an overview of applications of molecular spectroscopy to investigations in organic and inorganic materials, foodstuffs, biosamples and biomedicine, and novel characterization and quantitation methods. This text is a compilation of selected research articles and reviews covering current efforts in various applications of molecular spectroscopy. Sections 1 and 2 deal, respectively, with spectroscopic studies of inorganic and organic materials. Section 3 provides applications of molecular spectroscopy to biosamples and biomedicine. Section 4 explores spectroscopic characterization and quantitation of foods and beverages. Lastly, Section 5 presents research on novel spectroscopic methodologies. Overall, this book should be a great source of scientific information for anyone involved in characterization, quantitation, and method development.
BT  - Applications of Molecular Spectroscopy to Current Research in the Chemical and Biological Sciences
SP  - Ch. 14
UR  - https://doi.org/10.5772/64782
DO  - 10.5772/64782
SN  - 978-953-51-2681-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -