TY  - CHAP
AU  - Beatriz Gandul-Rojas
AU  - María Roca
AU  - Lourdes Gallardo-Guerrero
ED  - Dimitrios Boskou
ED  - Maria Lisa Clodoveo
Y1  - 2016-10-26
PY  - 2016
T1  - Chlorophylls and Carotenoids in Food Products from Olive Tree
N2  - Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
BT  - Products from Olive Tree
SP  - Ch. 5
UR  - https://doi.org/10.5772/64688
DO  - 10.5772/64688
SN  - 978-953-51-2725-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -