TY  - CHAP
AU  - Esteban Beltran-Gracia
AU  - Gloria Macedo-Raygoza
AU  - Juan Villafaña-
Rojas
AU  - America Martinez-Rodriguez
AU  - Yur Yenova Chavez-Castrillon
AU  - 
Froylan M. Espinosa-Escalante
AU  - Paolo Di Mascio
AU  - Tetsuya Ogura and
Miguel J. Beltran-Garcia
ED  - Angela Faustino Jozala
Y1  - 2017-02-08
PY  - 2017
T1  - Production of Lipopeptides by Fermentation Processes: Endophytic Bacteria, Fermentation Strategies and Easy Methods for Bacterial Selection
N2  - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
BT  - Fermentation Processes
SP  - Ch. 11
UR  - https://doi.org/10.5772/64236
DO  - 10.5772/64236
SN  - 978-953-51-2928-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -