TY  - CHAP
AU  - Chen-Guang Liu
AU  - Jin-Cheng Qin
AU  - Yen-Han Lin
ED  - Angela Faustino Jozala
Y1  - 2017-02-08
PY  - 2017
T1  - Fermentation and Redox Potential
N2  - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
BT  - Fermentation Processes
SP  - Ch. 2
UR  - https://doi.org/10.5772/64640
DO  - 10.5772/64640
SN  - 978-953-51-2928-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -