TY - CHAP AU - Ester Betoret AU - Laura Calabuig-Jiménez AU - Cristina Barrera AU - Marco Dalla Rosa ED - Jorge del Real Olvera Y1 - 2016-08-31 PY - 2016 T1 - Sustainable Drying Technologies for the Development of Functional Foods and Preservation of Bioactive Compounds N2 - Sustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies. BT - Sustainable Drying Technologies SP - Ch. 3 UR - https://doi.org/10.5772/64191 DO - 10.5772/64191 SN - 978-953-51-2567-9 PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -