TY - CHAP AU - Gerardo Díaz-Godínez AU - Maura Téllez-Téllez AU - Carmen Sánchez and Rubén Díaz ED - Angela Faustino Jozala Y1 - 2017-02-08 PY - 2017 T1 - Characterization of the Solid-State and Liquid Fermentation for the Production of Laccases of Pleurotus ostreatus N2 - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. BT - Fermentation Processes SP - Ch. 4 UR - https://doi.org/10.5772/64239 DO - 10.5772/64239 SN - 978-953-51-2928-8 PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -