TY  - CHAP
AU  - Ulises Durán Hinojosa
AU  - Leticia Soto Vázquez
AU  - Isabel de la Luz
Membrillo Venegas
AU  - Mayola García Rivero
AU  - Gabriela Zafra Jiménez
AU  - 
Sergio Esteban Vigueras Carmona
AU  - María Aurora Martínez
Trujillo
ED  - Angela Faustino Jozala
Y1  - 2017-02-08
PY  - 2017
T1  - Solid-State Culture for Lignocellulases Production
N2  - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.
BT  - Fermentation Processes
SP  - Ch. 13
UR  - https://doi.org/10.5772/64237
DO  - 10.5772/64237
SN  - 978-953-51-2928-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-16
ER  -