TY - CHAP AU - WenZhu Yang ED - Angela Faustino Jozala Y1 - 2017-02-08 PY - 2017 T1 - Factors Affecting Rumen Fermentation Using Batch Culture Technique N2 - Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research. BT - Fermentation Processes SP - Ch. 5 UR - https://doi.org/10.5772/64207 DO - 10.5772/64207 SN - 978-953-51-2928-8 PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -