TY  - CHAP
AU  - Samuel Longoria-García
AU  - Ruth E. Belmares-Cerda
AU  - Mildred I.M.
Flores-Verástegui
AU  - Juan C. Contreras-Esquivel
AU  - Julio C. Montañez-Sáenz
AU  - Mario Alberto Cruz-Hernández
ED  - Venketeshwer Rao
ED  - Leticia G. Rao
Y1  - 2016-07-13
PY  - 2016
T1  - Prebiotics, Probiotics, Synbiotics and Functional Foods in Control and Treatment of Type II Diabetes Mellitus and Colorectal Cancer
N2  - Probiotic microorganisms are recognised as being beneficial for human health. Prebiotics are substrates that are used preferentially by the probiotic bacteria for their growth. A great deal of interest has been generated in recent years in identifying probiotic bacteria and prebiotics, their characterization, mechanisms of action and their role in the prevention and management of human health disorders. Together they are referred to as synbiotic. This book is in response to the need for more current and global scope of probiotics and prebiotics. It contains chapters written by internationally recognized authors. The book has been planned to meet the needs of the researchers, health professionals, government regulatory agencies and industries. This book will serve as a standard reference book in this important and fast-growing area of probiotics and prebiotics in human nutrition and health.
BT  - Probiotics and Prebiotics in Human Nutrition and Health
SP  - Ch. 17
UR  - https://doi.org/10.5772/63643
DO  - 10.5772/63643
SN  - 978-953-51-2476-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -