TY  - CHAP
AU  - Nadia Tecco
AU  - Nicole Giuggioli
AU  - Vincenzo Girgenti
AU  - Cristiana
Peano
ED  - Evelin Krmac
Y1  - 2016-06-30
PY  - 2016
T1  - Environmental and Social Sustainability in the Fresh Fruit and Vegetables Supply Chain: A Competitiveness’ Asset
N2  - The book is a collection of studies dedicated to different perspectives of three dimensions or pillars of the sustainability of supply chain and supply chain management - economic, environmental, and social - and other aspects related to performance evaluation, optimization, and modelling of and for sustainable supply chain management, and thus presents another valuable contribution to sustainable development and sustainable way of life.
BT  - Sustainable Supply Chain Management
SP  - Ch. 6
UR  - https://doi.org/10.5772/63377
DO  - 10.5772/63377
SN  - 978-953-51-2434-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -