TY  - CHAP
AU  - Antonio Valero
AU  - Magdevis-Yanet Rodríguez
AU  - Guiomar Denisse
Posada-Izquierdo
AU  - Fernando Pérez-Rodríguez
AU  - Elena Carrasco and
Rosa Maria García-Gimeno
ED  - Hussaini Anthony Makun
Y1  - 2016-04-13
PY  - 2016
T1  - Risk Factors Influencing Microbial Contamination in Food Service Centers
N2  - Food-borne diseases are major causes of morbidity and mortality in the world. It is estimated that about 2.2 million people die yearly due to food and water contamination. Food safety and consequently food security are therefore of immense importance to public health, international trade and world economy.  This book, which has 10 chapters, provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics. Policy makers and food regulatory officers will also find it useful in the course of their duties.
BT  - Significance, Prevention and Control of Food Related Diseases
SP  - Ch. 2
UR  - https://doi.org/10.5772/63029
DO  - 10.5772/63029
SN  - 978-953-51-2277-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -