TY  - CHAP
AU  - Makoto Kanauchi
AU  - Sakiko Hatanaka
AU  - Makoto Shimoyamada
ED  - Ayman Hafiz Amer Eissa
Y1  - 2015-10-22
PY  - 2015
T1  - New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast
N2  - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
BT  - Food Production and Industry
SP  - Ch. 3
UR  - https://doi.org/10.5772/60848
DO  - 10.5772/60848
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -