TY  - CHAP
AU  - Tathiana Souza Martins Meyer
AU  - Ângelo Samir Melim Miguel
AU  - Daniel
Ernesto Rodríguez Fernández
AU  - Gisela Maria Dellamora Ortiz
ED  - Ayman Hafiz Amer Eissa
Y1  - 2015-10-22
PY  - 2015
T1  - Biotechnological Production of Oligosaccharides — Applications in the Food Industry
N2  - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
BT  - Food Production and Industry
SP  - Ch. 2
UR  - https://doi.org/10.5772/60934
DO  - 10.5772/60934
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -