TY  - CHAP
AU  - Elisa Y. Hirooka
AU  - Elisabete Y.S. Ono
AU  - Cássia R. Takabayashi-
Yamashita
AU  - Angélica T. Ishikawa
AU  - Douglas F. Barbin
AU  - Jaqueline G.
Bordini
AU  - Melissa T. Hirozawa
AU  - Wagner E. Risso
AU  - Ana L.S.M. Felício
AU  - 
Artur K. Bagatin
AU  - Tatiana Á. Miguel
AU  - Thiago M. Souza
AU  - Yumi Tabuchi
AU  - 
Josemarque L. Rosa
AU  - Leonardo F. Maciel
AU  - Dani L. D. Silva
AU  - Renata P.
Sobottka
AU  - André M. Prando
AU  - Sandra Garcia
AU  - Claudemir Zucareli
AU  - 
Emilia K. Kuroda
AU  - Elisabete H. Hashimoto
AU  - Diva de Souza Andrade
AU  - 
Martha Z. Miranda
AU  - Maria S. Miranda
AU  - Eliete S. Bispo
AU  - Adriana L.
Soares
AU  - Massami Shimokomaki
AU  - Myrna Sabino
AU  - Eiko N. Itano
AU  - 
Tomoaki Tsutsumi
AU  - Satoshi Nagata
AU  - Yoshitsugu Sugiura
AU  - Ken-Ichi
Harada
AU  - Osamu Kawamura
ED  - Ayman Hafiz Amer Eissa
Y1  - 2015-10-22
PY  - 2015
T1  - Safety and Quality in the Agricultural Product Chain in Brazil
N2  - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
BT  - Food Production and Industry
SP  - Ch. 5
UR  - https://doi.org/10.5772/60593
DO  - 10.5772/60593
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-27
ER  -