TY  - CHAP
AU  - Fábio Faria-Oliveira
AU  - Raphael H.S. Diniz
AU  - Fernanda Godoy-Santos
AU  - 
Fernanda B. Piló
AU  - Hygor Mezadri
AU  - Ieso M. Castro
AU  - Rogelio L.
Brandão
ED  - Ayman Hafiz Amer Eissa
Y1  - 2015-10-22
PY  - 2015
T1  - The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America
N2  - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
BT  - Food Production and Industry
SP  - Ch. 4
UR  - https://doi.org/10.5772/60877
DO  - 10.5772/60877
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -