TY  - CHAP
AU  - Mehdi Zahaf
ED  - Ayman Hafiz Amer Eissa
Y1  - 2015-10-22
PY  - 2015
T1  - Alternative Foods — Marketing Perspectives on the Production and Distribution Systems
N2  - This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
BT  - Food Production and Industry
SP  - Ch. 1
UR  - https://doi.org/10.5772/60565
DO  - 10.5772/60565
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-20
ER  -