TY  - CHAP
AU  - D. Donno
AU  - G.L. Beccaro
AU  - A.K. Cerutti
AU  - M.G. Mellano
AU  - G. Bounous
ED  - A. Venket Rao
ED  - Leticia G. Rao
Y1  - 2015-09-30
PY  - 2015
T1  - Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint
N2  - Global dietary recommendations emphasize the consumption of plant-based foods for the prevention and management of chronic diseases. Plants contain many biologically active compounds referred to as phytochemicals or functional ingredients. These compounds play an important role in human health. Prior to establishing the safety and health benefits of these compounds, they must first be isolated, purified, and their physico-chemical properties established. Once identified, their mechanisms of actions are studied. The chapters are arranged in the order from isolation, purification and identification to in vivo and clinical studies, there by covering not only the analytical procedures used but also their nutraceutical and therapeutic properties.
BT  - Phytochemicals
SP  - Ch. 8
UR  - https://doi.org/10.5772/59759
DO  - 10.5772/59759
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -