TY  - CHAP
AU  - Paola Navarrete
AU  - Dariel Tovar-Ramírez
ED  - Martha Patricia Hernandez- Vergara
ED  - Carlos Ivan Perez-Rostro
Y1  - 2014-02-19
PY  - 2014
T1  - Use of Yeasts as Probiotics in Fish Aquaculture
N2  - This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.
BT  - Sustainable Aquaculture Techniques
SP  - Ch. 5
UR  - https://doi.org/10.5772/57196
DO  - 10.5772/57196
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -