TY  - CHAP
AU  - Zaleha Kassim
AU  - Akbar John
AU  - Lim Keng Chin
AU  - Nur Farahiyah Zakaria
and Nur Hidayah Asgnari
ED  - Martha Patricia Hernandez- Vergara
ED  - Carlos Ivan Perez-Rostro
Y1  - 2014-02-19
PY  - 2014
T1  - Sustainable Technique for Selected Live Feed Culture
N2  - This book presents some innovative developments in sustainable aquaculture practices in the context of environmental protection and seafood production techniques. The chapters are written by experts in their respective areas, so that their contribution represents the progress of their research, which is intended to mark the current frontier in aquaculture practices. Every chapter presents techniques that contribute to good aquaculture practices, where direct and vital nutrition and food, as a source of energy and biomass generation, is fundamentally based. We hope this book supports producers and researchers in their activities and helps to maintain a spirit of environmental protection in the context of production of high quality, nutritional food.
BT  - Sustainable Aquaculture Techniques
SP  - Ch. 4
UR  - https://doi.org/10.5772/57212
DO  - 10.5772/57212
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -