TY - CHAP AU - A. Zarei ED - Miodrag Darko Matovic Y1 - 2013-04-30 PY - 2013 T1 - Artemia, a New Source of Animal Protein Ingredient in Poultry Nutrition N2 - This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes. BT - Biomass Now SP - Ch. 20 UR - https://doi.org/10.5772/53610 DO - 10.5772/53610 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -