TY  - CHAP
AU  - José Manuel Bravo-Arredondo
AU  - María Josefina Robles-Aguila
AU  - María Liliana Marín-García
AU  - Bernardo A. Frontana-Uribe
AU  - Abel Moreno
AU  - María Eugenia Mendoza
ED  - Toonika Rinken
Y1  - 2013-03-13
PY  - 2013
T1  - Macromolecular Biosensors Based on Proteins Involved in Bile Stones Formation
N2  - The main challenge in biosensor development is their application for various practical tasks to provide a continuous and reliable flow of information about the indicators of natural and industrial processes and the surroundings, so enabling adequate feedback and control. Biosensors can provide essential information, as the quality of life depends mainly on our knowledge about what we breathe, what we eat and how our bodies are able to metabolize the material, which we contact. This book includes 14 chapters, written by 52 authors and is focused on the applications of biosensors for monitoring the parameters of environment, the quality of food and biomarkers of health.
BT  - State of the Art in Biosensors
SP  - Ch. 13
UR  - https://doi.org/10.5772/52920
DO  - 10.5772/52920
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -