TY  - CHAP
AU  - Mahdi Ghanbari
AU  - Masoud Rezaei
AU  - Mansoureh Jami
ED  - Marcelino Kongo
Y1  - 2013-01-30
PY  - 2013
T1  - Selection of Lactobacillus Species from Intestinal Microbiota of Fish for Their Potential Use as Biopreservatives
N2  - Ongoing scientific research in many parts of the world on the genomics,
proteomics and genetic engineering of LAB is increasing our understanding of
their physiology, pushing further the boundaries for their potential
applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock
Purposes" is a compilation and discussion of the outstanding scientific
research activities concerning actually and future applications of LAB. It is
directed to a vast public of readers - researcher, academics, corporate R&D,
students or just curious interested in the subject.
BT  - Lactic Acid Bacteria
SP  - Ch. 17
UR  - https://doi.org/10.5772/50166
DO  - 10.5772/50166
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -