TY - CHAP AU - Yang Cao AU - Yimin Cai AU - Toshiyoshi Takahashi ED - Marcelino Kongo Y1 - 2013-01-30 PY - 2013 T1 - Ruminal Digestibility and Quality of Silage Conserved via Fermentation by Lactobacilli N2 - Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. BT - Lactic Acid Bacteria SP - Ch. 15 UR - https://doi.org/10.5772/50816 DO - 10.5772/50816 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -