TY - CHAP AU - Mahdi Ghanbari AU - Mansooreh Jami ED - Marcelino Kongo Y1 - 2013-01-30 PY - 2013 T1 - Lactic Acid Bacteria and Their Bacteriocins: A Promising Approach to Seafood Biopreservation N2 - Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. "Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes" is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject. BT - Lactic Acid Bacteria SP - Ch. 16 UR - https://doi.org/10.5772/50705 DO - 10.5772/50705 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -