TY  - CHAP
AU  - Ediane Maria Gomes Ribeiro
AU  - Lucia Maria Jaeger de Carvalho
AU  - Gisela Maria Dellamora Ortiz
AU  - Flavio de Souza Neves Cardoso
AU  - Daniela Soares Viana
AU  - José Luiz Viana de Carvalho
AU  - Patricia Barros Gomes
AU  - Nicolas Machado Tebaldi
ED  - Innocenzo Muzzalupo
Y1  - 2013-01-16
PY  - 2013
T1  - An Overview on Cagaita (Eugenia dysenterica DC) Macro and Micro Components and a Technological Approach
N2  - Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality.
BT  - Food Industry
SP  - Ch. 1
UR  - https://doi.org/10.5772/53157
DO  - 10.5772/53157
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -