TY - CHAP AU - Alessandra Yuri Tsuruda AU - Marsilvio Lima de Moraes Filho AU - Marli Busanello AU - Karla Bigetti Guergoletto AU - Tahis Regina Baú AU - Elza Iouko Ida AU - Sandra Garcia ED - Innocenzo Muzzalupo Y1 - 2013-01-16 PY - 2013 T1 - Differentiated Foods for Consumers with New Demands N2 - Due to the increase in world population (more than seven billion inhabitants) the global food industry has the largest number of demanding and knowledgeable consumers. This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health, and also the disastrous extreme climatic events make food shortages even worse. This collection of articles is a timely contribution to issues relating to the food industry. The objective of this book is to provide knowledge appropriate for students, university researchers, and in general, for anyone wishing to obtain knowledge of food processing and to improve the food product quality. BT - Food Industry SP - Ch. 8 UR - https://doi.org/10.5772/53166 DO - 10.5772/53166 SN - PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -