TY  - CHAP
AU  - Amira El-Fallal
AU  - Mohammed Abou Dobara
AU  - Ahmed El-Sayed
AU  - Noha Omar
ED  - Chuan-Fa Chang
Y1  - 2012-11-21
PY  - 2012
T1  - Starch and Microbial α-Amylases: From Concepts to Biotechnological Applications
N2  - It is my great honor and pleasure to introduce this comprehensive book to readers who are interested in carbohydrates. This book contains 23 excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. According to the topics, methods and targets, the 23 chapters are further divided into five independent sections. In addition to the basic research, this book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. I believe that readers can obtain more than anticipated from this meaningful and useful book.
BT  - Carbohydrates
SP  - Ch. 21
UR  - https://doi.org/10.5772/51571
DO  - 10.5772/51571
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -