TY  - CHAP
AU  - Ioanna G. Mandala
ED  - Juan de Vicente
Y1  - 2012-11-07
PY  - 2012
T1  - Viscoelastic Properties of Starch and Non-Starch Thickeners in Simple Mixtures or Model Food
N2  - This book contains a wealth of useful information on current research on viscoelasticity. By covering a broad variety of rheology, non-Newtonian fluid mechanics and viscoelasticity-related topics, this book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, theory, simulations, biological materials and food products among others.
BT  - Viscoelasticity
SP  - Ch. 10
UR  - https://doi.org/10.5772/50221
DO  - 10.5772/50221
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -