TY  - CHAP
AU  - Elisa Magaña-Barajas
AU  - Benjamín Ramírez-Wong
AU  - Patricia I. Torres-Chávez
AU  - I. Morales-Rosas
ED  - Juan de Vicente
Y1  - 2012-11-07
PY  - 2012
T1  - Use of the Stress-Relaxation and Dynamic Tests to Evaluate the Viscoelastic Properties of Dough from Soft Wheat Cultivars
N2  - This book contains a wealth of useful information on current research on viscoelasticity. By covering a broad variety of rheology, non-Newtonian fluid mechanics and viscoelasticity-related topics, this book is addressed to a wide spectrum of academic and applied researchers and scientists but it could also prove useful to industry specialists. The subject areas include, theory, simulations, biological materials and food products among others.
BT  - Viscoelasticity
SP  - Ch. 12
UR  - https://doi.org/10.5772/45993
DO  - 10.5772/45993
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -