TY  - CHAP
AU  - Marina Dello Staffolo
AU  - Alicia E. Bevilacqua
AU  - María Susana Rodríguez
AU  - Liliana Albertengo
ED  - Desiree Nedra Karunaratne
Y1  - 2012-10-31
PY  - 2012
T1  - Dietary Fiber and Availability of Nutrients: A Case Study on Yoghurt as a Food Model
N2  - The complex world of polysaccharides is a compilation of the characteristics of a variety of polysaccharides from plants, animals and microorganisms. The diversity of these polysaccharides arises from the structural variations and the monosaccharide content which is under genetic control. The chemical and physical properties have made them useful in many pharmaceutical, food and industrial applications. These properties of the polysaccharides determine their biological activity and their function in various applications. The role played by polysaccharides in preservation and protection of food, as carriers of nutrients and drugs, their ability to interact with molecules both for efficient delivery as well as improving textures of food colloids and their use as therapeutics are some of the functions discussed.
BT  - The Complex World of Polysaccharides
SP  - Ch. 17
UR  - https://doi.org/10.5772/54031
DO  - 10.5772/54031
SN  - 
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -